Nicole writes…

Kamal and I would like to thank you for the wonderful job you did on our wedding cake. It was both gorgeous and delicious. Our guests are still talking about it so thank you so much for your detail and hard work! :-) Love and Blessings!

 

Diana W. Writes...

The cake was a huge success! Many thanks! You do beautiful work!

 

Janet & Richard B.

Thank you for the beautiful and most delicious cake 🎂 — it was a crowd pleaser and I couldn’t be more happy to have rediscovered you.

 

Meghan and Matt H.

Our wedding cake on 4/14 at the Georgian Terrace was beautiful and delicious! Thank you so much. We received so many compliments. Can't wait to break into the carrot cake in a year!

 

From Annie R.

"Our wedding cake from Frosted Pumpkin was both beautiful and delicious. It’s rare to find a cake that looks great AND tastes great but our cake was both and everyone loved it. Couldn’t have been happier with the end result and would definitely recommend."

 

Diane E. says...

"Jeff from Frosted Pumpkin was so great to work with! The cake he created for my daughter's wedding was as beautiful as it was delicious! It looks so awesome in all of our pictures! Jeff is the best!"

 

Stephanie P. from Alpharetta

"We used the Frosted Pumpkin for my Mother and Father in laws 50th Anniversary. The cake was so beautiful that my MIL cried. Not only was it beautiful, it tasted amazing!!!!!!! We use them for any special occasion we have. Cannot say enough great things about them and their cakes."

 

Jennifer Raves...

"We used Jeff for both the grooms cake and our wedding cake for our wedding weekend, and both were to die for.

For the groom's cake, which we had at our rehearsal dinner we had the chocolate cake with salted caramel filling with the fudge icing, and everyone loved it. Originally we had a chocolate and vanilla cake for our wedding cake, but after some discussion with Jeff, we went all white: french vanilla cake, with a meyer lemon zested cream cheese filling and raspberry preserve. All of our guests were invited to the rehearsal dinner, so this gave everyone the best of both worlds.

Additionally, we had a reasonable number of guests with Celiac Disease, and we were able to order gluten-free cupcakes for those guests, including my father. Our guests that had a wheat intolerance, appreciated this to no end, and said how good the cupcakes were - I'm pretty sure some of our guests ate some without even realizing that they were gluten free.

So many of our guests commented on not only how beautiful our wedding cake was, but how delicious it was! Everyone said they went back and got seconds and thirds of our wedding cake before leaving for the night, and mentioned how it was some of the best wedding cake they have ever had."

 

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